Gake is here to imagine Japanese Cuisine by infusing European cooking techniques and local flavours. Dishes on the menu are created with one main component and enhanced with a maximum of three other elements. Diners can expect explosions of flavour as the two cultures meet on their plates.
Seasonality and simplicity are central to our philosophy at Gake. We’re passionate about cooking with rare, seasonal ingredients and love how they can inspire new dishes. When creating the GAKE concept, Chow was focused on keeping things simple to achieve excellence.
Our head chef is obsessed with the harmony between the local and international cuisines. He drew a lot of inspiration from his travels all around the globe through the years. Being an advocate of local food, Chef Angus Chow creatively infused the local flavour to the cuisine.
What sets apart from these Japanese dishes is the infusion of local flavours. Angus’ extraordinary skills birthed from the curiosity on how the marriage of different cuisines produce versatility that anyone’s taste buds will surely love. His dishes are known to display simplicity and class. He won the Chef of the Year title at the 18th World Gourmet Summit Awards of Excellence, 2018.